Magnesium Sugar Alcohol
◎ Unique carrier of sugar alcohol. Supplementing magnesium sugar alcohol can effectively increase the chlorophyll content in crop leaves, significantly enhancing photosynthetic efficiency. ◎ Prevents magnesium deficiency symptoms and enhances crop stress resistance; sugar alcohol can regulate cell permeability to enable plants to adapt to adverse growth conditions, while also improving the crop's resistance to reactive oxygen species, preventing damage caused by ultraviolet rays, diseases, and hypoxia, and enhancing the crop's stress resistance, allowing it to maintain good growth even in harsh environments. ◎ Improves fruit quality: For fruit and vegetable crops, using magnesium sugar alcohol can promote fruit enlargement, increase fruit hardness, enhance fruit luster and sugar content, improve fruit taste, extend the fruit's freshness and storability, and increase the fruit's commercial value.
Keywords:
YUANSHENG
Liquid Npk Fertlizer
Magnesium Sugar Alcohol
● Technical index:
◎MgO ≥ 150g/L, Composite Sugar Alcohol ≥ 90g/L
● Packaging Specification: 500ml, 1L, 5L, 20L, 1000L
● Application Methods and Dosage:
◎ Foliar Spray: Dilute sugar alcohol magnesium to 600 - 1000 times, then evenly spray the diluted solution on the back of the leaves. Spray once every 7 - 10 days for 2 - 3 consecutive times.
● Product Features and Functions:
◎ Unique carrier of sugar alcohol. Supplementing magnesium sugar alcohol can effectively increase the chlorophyll content in crop leaves, significantly enhancing photosynthetic efficiency.
◎ Prevents magnesium deficiency symptoms and enhances crop stress resistance; sugar alcohol can regulate cell permeability to enable plants to adapt to adverse growth conditions, while also improving the crop's resistance to reactive oxygen species, preventing damage caused by ultraviolet rays, diseases, and hypoxia, and enhancing the crop's stress resistance, allowing it to maintain good growth even in harsh environments.
◎ Improves fruit quality: For fruit and vegetable crops, using magnesium sugar alcohol can promote fruit enlargement, increase fruit hardness, enhance fruit luster and sugar content, improve fruit taste, extend the fruit's freshness and storability, and increase the fruit's commercial value.
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